/ / Oatmeal Scream Pie Peanut Butter
Oatmeal Scream Pie Peanut Butter
Contains artificial flavors
Peanut butter topped with vanilla frosting, white chocolate chips and a whole oatmeal cream pie. Each 2-tablespoon serving has 5 g added sugar, and the ingredients include soybean and palm oils, artificial colors and flavors, and TBHQ.
$14.99 lowest price at American Dream Nut Butter
Price and stock checked Oct 29, 2026Key nutrition facts
150caloriesPer serving · 2 Tbsp (28g)
- Protein
- 5g
- Fiber
- 2g
- Added sugar
- 5g▼
- Sodium
- 60mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Roasted peanuts, Oatmeal cream pie (corn syrup, enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid], palm oil, soybean oil, whole grain rolled oats, molasses, raisin paste, sugar, dextrose, baking soda, ammonium bicarbonate, sodium aluminum phosphate, whey, salt, soy lecithin, cornstarch, natural and artificial flavors, mono- and diglycerides, polysorbate 60, sorbitan monostearate, dried eggs, modified cornstarch, sorbic acid, soy flour, annatto extract, beta carotene, caramel color, chocolate, cocoa butter, citric acid, cocoa processed with alkali, high fructose corn syrup, modified wheat starch, nonfat dry milk, pectin, polysorbate 80, propylene glycol monostearate, Red 40 Lake, rice flour, sodium citrate, sodium stearoyl lactylate, TBHQ, titanium dioxide, turmeric extract), White chocolate chips (sugar, palm oil, milk, soy lecithin, artificial flavor), Vanilla filling (sugar, palm oil, soybean oil, corn syrup, mono and diglycerides, polysorbate 80, artificial color, salt, natural and artificial flavor, milk, potassium sorbate, sodium benzoate, guar gum, citric acid, FD&C [Yellow #5, Blue #1]), sugar, sea salt
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Ingredients
Roasted peanuts Oatmeal cream pie (corn syrup, enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid], palm oil, soybean oil, whole grain rolled oats, molasses, raisin paste, sugar, dextrose, baking soda, ammonium bicarbonate, sodium aluminum phosphate, whey, salt, soy lecithin, cornstarch, natural and artificial flavors, mono- and diglycerides, polysorbate 60, sorbitan monostearate, dried eggs, modified cornstarch, sorbic acid, soy flour, annatto extract, beta carotene, caramel color, chocolate, cocoa butter, citric acid, cocoa processed with alkali, high fructose corn syrup, modified wheat starch, nonfat dry milk, pectin, polysorbate 80, propylene glycol monostearate, Red 40 Lake, rice flour, sodium citrate, sodium stearoyl lactylate, TBHQ, titanium dioxide, turmeric extract) White chocolate chips (sugar, palm oil, milk, soy lecithin, artificial flavor) Vanilla filling (sugar, palm oil, soybean oil, corn syrup, mono and diglycerides, polysorbate 80, artificial color, salt, natural and artificial flavor, milk, potassium sorbate, sodium benzoate, guar gum, citric acid, FD&C [Yellow #5, Blue #1]) Sugar Sea salt
6 ingredients 1 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives23 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.