/ / President Cheese Brie Round 16Oz 6/16Oz [KEHE #0071892]

President Cheese Brie Round 16Oz 6/16Oz [KEHE #0071892]

Brie made with pasteurized cow milk, salt, cheese cultures and enzymes. Each 1 oz serving has 190 mg sodium and 6 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$79.56 16 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g/about 1” cube)
Protein
4g▼
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cow milk, salt, cheese cultures, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
63 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%46
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 63
Nutrition 46 · Compared with other cheeses: more saturated fat (6 g), less protein (4 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cultured and ripened cheese made from pasteurized cow milk.
Sourcing 50 · Origin and raising practices for the milk aren't stated.
Transparency 65 · Complete ingredient list; no specific sourcing or production claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow milk Salt Cheese cultures Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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