/ / Tiptree Lemon Curd 6/12Oz [KEHE #0052315]

Tiptree Lemon Curd 6/12Oz [KEHE #0052315]

Contains sugar

Lemon curd made with butter, eggs, lemon juice and lemon oil. Sugar is the first ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$46.50 12 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
74caloriesPer serving · 1 tbsp (20g)
Protein
0.4g
Fiber
0.1g
Added sugar
—▼
Sodium
0mg
Saturated fat
1.9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, butter, lemon juice, egg yolk, whole egg, citric acid, gelling agent: citrus pectin, lemon oil
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
58 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%45
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%40
Transparency · counts 10%64
Why it scores 58
Nutrition 45 · Compared with other sweeteners and spreads: more saturated fat (1.9 g); 33 g added sugar per 1 tbsp
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Sugar-based curd made with butter, eggs, lemon juice and pectin
Sourcing 40 · No ingredient origins or production practices are stated
Transparency 64 · Full ingredient list, but no sourcing or production claims
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Sugar Butter Lemon juice Egg yolk Whole egg Citric acid Gelling agent: citrus pectin Lemon oil
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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