/ / Streits Mix Stuffing Savory Herb 12/6Oz [KEHE #0035697]

Streits Mix Stuffing Savory Herb 12/6Oz [KEHE #0035697]

Contains sugar

Matzo farfel stuffing mix with vegetables, herbs and olive oil. It has 440 mg sodium per 34 g serving and includes sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$51.38 6 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1/5 box (34 g)
Protein
2g
Fiber
2g
Added sugar
—▼
Sodium
440mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Matzo farfel (Passover wheat flour and water), sugar, onions, salt, carrots, celery, olive oil, garlic, white pepper, celery seed, dill seed, parsley, turmeric
57 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%45
Ingredients · counts 20%80
Processing · counts 15%65
Sourcing · counts 15%40
Transparency · counts 15%63
Why it scores 57
Nutrition 45 · Compared with other grain foods: more sodium (440 mg); 8.8 g added sugar per 1/5 box
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Matzo farfel with dried vegetables, herbs, sugar and olive oil
Sourcing 40 · Wheat flour and sugar are listed; their sources are not stated
Transparency 63 · Complete ingredient list; no specific growing or sourcing claims
440 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Matzo farfel (Passover wheat flour and water) Sugar Onions Salt Carrots Celery Olive oil Garlic White pepper Celery seed Dill seed Parsley Turmeric
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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