/ / Chefs Cut Jerky Turkey Teriyaki 8/2.5Oz [KEHE #0256409]
Chefs Cut Jerky Turkey Teriyaki 8/2.5Oz [KEHE #0256409]
Contains sugar
Turkey jerky provides 10 g of protein per serving and is certified gluten-free. It contains 6 g of sugar per serving, plus caramel color and natural flavors.
$60.13 2.5 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026Key nutrition facts
80caloriesPer serving · 1 oz. (28g)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 340mg
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey breast, soy sauce (water, sugar, salt, hydrolyzed corn and soy protein, caramel color, natural flavor, cultured dextrose, lactic acid, green tea extract, mustard oil), sugar, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), horseradish (horseradish roots, vinegar, salt and mustard oil), liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color and salt), cultured celery powder, sea salt, black pepper, red pepper
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Turkey breast Soy sauce (water, sugar, salt, hydrolyzed corn and soy protein, caramel color, natural flavor, cultured dextrose, lactic acid, green tea extract, mustard oil) Sugar Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) Horseradish (horseradish roots, vinegar, salt and mustard oil) Liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color and salt) Cultured celery powder Sea salt Black pepper Red pepper
10 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.