/ / Chefs Cut Jerky Chkn Honey Bbq 8/2.5Oz [KEHE #0256406]
Chefs Cut Jerky Chkn Honey Bbq 8/2.5Oz [KEHE #0256406]
Contains sugar and molasses
Chicken breast jerky has 10 g protein and 6 g total sugars per 1 oz serving. Its seasoning includes sugar, honey, molasses, maltodextrin and smoke flavoring.
$60.13 2.5 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 oz. (28g)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 310mg
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken breast, honey, bbq seasoning (sugar, salt, onion and garlic powder, smoke flavoring [maltodextrin, natural smoke flavor], molasses granules [refiners syrup, cane mill molasses, cane caramel color], spices, paprika, citric acid, spice extractives), less than 2%: cultured celery powder, sea salt
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Chicken breast Honey Bbq seasoning (sugar, salt, onion and garlic powder, smoke flavoring [maltodextrin, natural smoke flavor], molasses granules [refiners syrup, cane mill molasses, cane caramel color], spices, paprika, citric acid, spice extractives) Less than 2%: cultured celery powder Sea salt
5 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.