/ / Weyauwega String Cheese 16 oz - Original

Weyauwega String Cheese 16 oz - Original

Contains high sodium

This mozzarella has a short ingredient list and comes from a four-generation Wisconsin dairy. It has 867 mg of sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.49 16 oz · lowest price at Hudson Grocery Co-Op
Price and stock checked Oct 30, 2026
Key nutrition facts
300caloriesPer 100 g
Protein
27g▲
Fiber
0g
Added sugar
—
Sodium
867mg▼
Saturated fat
13g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Part-Skim Pasteurized Milk, Cheese Cultures, Salt, Enzymes
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%83
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 79
Nutrition 83 · Compared with other cheeses: more protein (27 g), more sodium (867 mg), less saturated fat (13 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mozzarella made with milk, cultures, salt and enzymes
Sourcing 70 · The brand places its cheese in Wisconsin; no raising practice is stated
Transparency 72 · Complete ingredient list and Wisconsin origin are stated
867 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Part-Skim Pasteurized Milk Cheese Cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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