/ / Garrett Valley GARRETT VALLEY PEPPERONI UNCURE 5 OZ

Garrett Valley GARRETT VALLEY PEPPERONI UNCURE 5 OZ

Contains high sodium

This pepperoni is made with pork, beef, spices and a short list of other ingredients. It carries no-antibiotics and humane-raising claims, and has 630 mg sodium per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$6.49 5 oz · lowest price at Hudson Grocery Co-Op
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1oz (28g)
Protein
9g
Fiber
0g
Added sugar
—▼
Sodium
630mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, BEEF, WATER, SEA SALT, SPICES, PAPRIKA (FOR FLAVORING), RAW SUGAR, DEHYDRATED GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%25
Ingredients · counts 25%86
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 64
Nutrition 25 · Compared with other processed meats: more sodium (630 mg), more saturated fat (2.5 g); 3.6 g added sugar per 1oz
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Pepperoni made with pork, beef, spices, sugar and starter culture
Sourcing 75 · No-antibiotics and humane-raising claims; origin isn't stated
Transparency 75 · Full ingredient list and specific raising claims; no farm named
630 mg sodium per 1 oz serving
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK BEEF WATER SEA SALT SPICES PAPRIKA (FOR FLAVORING) RAW SUGAR DEHYDRATED GARLIC CELERY POWDER LACTIC ACID STARTER CULTURE
10 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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