/ / Plainville Farms Turkey Breast 6 oz - Smoked

Plainville Farms Turkey Breast 6 oz - Smoked

This smoked turkey breast has three ingredients and is USDA organic and free-range. It provides 13 g protein and 300 mg sodium per 2 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 6 oz · lowest price at Hudson Grocery Co-Op
Price and stock checked Oct 29, 2026
Key nutrition facts
50caloriesPer serving · 2 oz (56g)
Protein
13g
Fiber
0g
Added sugar
—
Sodium
300mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic turkey breast, water, sea salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%100
Ingredients · counts 25%100
Processing · counts 25%68
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (300 mg), less saturated fat (0 g); no added sugar per 2 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Smoked turkey breast with only water and sea salt added
Sourcing 88 · Certified organic, free-range turkey; product of the USA
Transparency 88 · Complete ingredient list with organic, free-range and humane claims
300 mg sodium per 2 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic turkey breast Water Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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