/ / Vermont Smoke & Cure Uncured Pepperoni Turkey Stick 1.0 oz

Vermont Smoke & Cure Uncured Pepperoni Turkey Stick 1.0 oz

Contains 390 mg sodium

This turkey stick has a full ingredient list and is made with turkey raised without antibiotics. It has 390 mg of sodium per stick.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Contains dairy
$2.29 1.0 oz · lowest price at Hudson Grocery Co-Op
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 Stick (28g)
Protein
9g
Fiber
—
Added sugar
—
Sodium
390mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: TURKEY, SEA SALT, LESS THAN 2% OF: SPICES, SUGAR, PAPRIKA, CELERY POWDER, CHERRY POWDER, SPICE EXTRACTIVES, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLORED (BETA-CAROTENE CARAMEL) BEEF COLLAGEN CASING
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 20%72
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 72 · Compared with other processed meats: more sodium (390 mg), less saturated fat (0.5 g); no added sugar per 1 Stick
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Cured turkey stick with salt, spices, sugar and starter culture
Sourcing 70 · Turkey raised without antibiotics; origin isn't stated
Transparency 75 · Complete ingredient list and specific turkey-raising claims
390 mg sodium per stick
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $2.29/oz here
Virtual Concession StandVermont Smoke & Cure Uncured Pepperoni Turkey Stick 1oz
69Same score
$1.99 · $1.99/oz · 13% less per oz
NetritionNick's Sticks Free Range Turkey Snack Sticks
69Same score
$2.60 · $1.53/oz · 33% less per oz
NetritionNick's Sticks Grass Fed Beef Snack Sticks
69Same score
$2.49 · $1.46/oz · 36% less per oz
Ingredients
TURKEY SEA SALT LESS THAN 2% OF: SPICES SUGAR PAPRIKA CELERY POWDER CHERRY POWDER SPICE EXTRACTIVES GARLIC POWDER LACTIC ACID STARTER CULTURE (NOT FROM MILK) ENCASED IN COLORED (BETA-CAROTENE CARAMEL) BEEF COLLAGEN CASING
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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