/ / Pacific Halibut 10 oz
Pacific Halibut 10 oz
Contains canola oil
Wild Pacific halibut is coated in a gluten-free corn-and-rice batter and flash frozen at sea. Each 3.5 oz serving has 620 mg sodium and the batter contains canola oil, modified corn starch and gums.
$14.99 10 oz · lowest price at Hudson Grocery Co-Op
Price and stock checked Nov 1, 2026Key nutrition facts
180caloriesPer serving · 3.5 oz (100g)
- Protein
- 11g▼
- Fiber
- 1g
- Added sugar
- —
- Sodium
- 620mg▼
- Saturated fat
- 1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Halibut, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
PackagingRecycled paperboard, minimum 35% post-consumer contentRecycled material
“100% recycled paperboard minimum 35% post-consumer content.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Halibut Water Yellow Corn Flour Rice Flour Modified Corn Starch Salt Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate) Garlic Powder Onion Powder Xanthan Gum Guar Gum Canola Oil
12 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.