/ / Organic Valley Stringles Organic String Cheese 1 oz

Organic Valley Stringles Organic String Cheese 1 oz

Organic string cheese made with cultured part-skim milk, salt and enzyme. Each 1 oz stick has 7 g protein and 210 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$1.19 1 oz · lowest price at Hudson Grocery Co-Op
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 unit (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
210mg
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Cultured Pasteurized Part Skim Milk, Salt, Enzyme
86 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%88
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 86
Nutrition 88 · Compared with other cheeses: more protein (7 g), less saturated fat (3.5 g); no added sugar per 1 unit
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from cultured milk, salt and enzyme
Sourcing 85 · USDA Organic certification; no farm or origin stated
Transparency 85 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cultured Pasteurized Part Skim Milk Salt Enzyme
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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