/ / Turmeric Ghee

Turmeric Ghee

Cultured ghee made with turmeric, ginger, pippali and black pepper. It carries USDA Organic and grass-fed claims.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$22.99 lowest price at Banyan Botanicals
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ghee made from unsalted, cultured butter (milk), turmeric root, ginger root, pippali fruit, black pepper fruit
78 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 4 claims verified
Nutrition · counts 25%46
Ingredients · counts 20%100
Processing · counts 20%80
Sourcing · counts 20%88
Transparency · counts 15%86
Why it scores 78
Nutrition 46 · Compared with other fats and oils: more of its fat saturated (67%); no added sugar per 1 tsp
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cultured ghee with turmeric, ginger, pippali and black pepper
Sourcing 88 · USDA organic and grass-fed claims; no farm named
Transparency 86 · Complete ingredient list with organic and animal-raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee made from unsalted Cultured butter (milk) Turmeric root Ginger root Pippali fruit Black pepper fruit
6 ingredients
Sourcing

Organic, grass-fed cultured ghee with turmeric and ginger, ideal as a versatile alternative to butter and oil for cooking and baking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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