/ / Diana Yucca Chips BBQ Flavored Crunchy Cassava 65g 2.29Oz

Diana Yucca Chips BBQ Flavored Crunchy Cassava 65g 2.29Oz

Contains palm oil

Crunchy cassava chips with BBQ-style seasoning. They contain palm oil, MSG, maltodextrin, and TBHQ.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesVegetarianLow sugarContains corn
$46.99 65g · lowest price at SANI-LLC
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1¼ Cup (30 g)
Protein
0g▼
Fiber
2g
Added sugar
0g
Sodium
150mg▼
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yucca, palm oil, iodized salt, paprika, torula yeast, mustard, white sugar, spices, corn starch, onion, yeast extract, monosodium glutamate (flavor enhancer), brewer's yeast, garlic, smoked malt and maltodextrin (natural flavors), sodium aluminosilicate (anticaking), tricalcium phosphate (anticaking agent), citric acid (acidulant), TBHQ (antioxidant)
Product details
ShippingInsulated packaging for frozen productsInsulated box
“Frozen products require special insulated packaging to maintain quality and freshness .” — the brand’s shipping and store pages
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%61
Ingredients · counts 30%56
Processing · counts 25%28
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 49
Nutrition 61 · Compared with other snacks and sweets: more saturated fat (3.5 g), more sodium (150 mg), less protein (0 g); no added sugar per 1¼ Cup
Ingredients 56 · TBHQ (additive, −10); Added phosphates (additive, −10); Corn starch (refined starch, −6); 4 more
Processing 28 · Fried cassava chips with flavorings and several processing additives
Sourcing 40 · No specific origin or production practices stated
Transparency 50 · Full ingredient list, but spices and natural flavors are unspecified
Contains palm oil
Contains MSG and TBHQ
Contains white sugar
Evidence behind the Ingredients deductions
Strong evidence−12 for corn starch, maltodextrin
Varies by additive−32 for tbhq, added phosphates, natural flavours and 2 more
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Yucca Palm oil Iodized salt Paprika Torula yeast Mustard White sugar Spices Corn starch Onion Yeast extract Monosodium glutamate (flavor enhancer) Brewer's yeast Garlic Smoked malt and maltodextrin (natural flavors) Sodium aluminosilicate (anticaking) Tricalcium phosphate (anticaking agent) Citric acid (acidulant) TBHQ (antioxidant)
19 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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