/ / Toufayan Pita Whole Wheat 6 COUNT | NET WT. 12 OZ. (340g)

Toufayan Pita Whole Wheat 6 COUNT | NET WT. 12 OZ. (340g)

Contains calcium propionate

These whole wheat pitas provide 4 g of fiber per loaf. Each loaf has 2 g added sugar and contains calcium propionate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$2.99 12 oz · lowest price at SANI-LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1 Loaf (56g)
Protein
7g
Fiber
4g
Added sugar
2g
Sodium
260mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Stoneground Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Salt, Wheat Starch, Maltodextrin, Microcrystalline Cellulose, Dough Conditioner (Bromelain), Calcium Propionate
Product details
ShippingInsulated packaging for frozen productsInsulated box
“Frozen products require special insulated packaging to maintain quality and freshness .” — the brand’s shipping and store pages
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 20%76
Processing · counts 15%50
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 62
Nutrition 67 · Compared with other grain foods: more sodium (260 mg) per 1 Loaf
Ingredients 76 · Sugar, 3rd ingredient (added sugar, −20); Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 50 · Bread with maltodextrin, cellulose, dough conditioner and calcium propionate
Sourcing 40 · No sourcing details; ingredients include sugar and wheat starch
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Contains calcium propionate
2 g added sugar per loaf
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Stoneground Whole Wheat Flour Water Sugar Yeast Wheat Gluten Salt Wheat Starch Maltodextrin Microcrystalline Cellulose Dough Conditioner (Bromelain) Calcium Propionate
11 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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