/ / Maytag Maytag Blue Cheese Crumbled Cup 12/4 OZ [Peterson #32732]

Maytag Maytag Blue Cheese Crumbled Cup 12/4 OZ [Peterson #32732]

Crumbled blue cheese made with pasteurized milk, cultures, salt and microbial rennet. Each 1 oz serving has 250 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$60.23 4 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
<1g
Added sugar
0g
Sodium
250mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, cultures, salt, microbial rennet, P. Roqueforti
69 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%65
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 69
Nutrition 65 · Compared with other cheeses: more sodium (250 mg); no added sugar per 1 oz.
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Blue cheese made with milk, cultures, salt and rennet
Sourcing 50 · Origin and production practices aren't stated
Transparency 65 · Complete ingredient list; no origin or production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cultures Salt Microbial rennet P. Roqueforti
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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