/ / Organic Ghee

Organic Ghee

This ghee is made from organic butter from grass-fed cows, with just organic clarified butter listed as the ingredient. It has 10 g of saturated fat per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$19.99 lowest price at Carrington Farms
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 tbsp (14g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic clarified butter (milk)
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 25%36
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 76
Nutrition 36 · Compared with other fats and oils: more of its fat saturated (71%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Organic clarified butter (milk)
Processing 85 · Clarified butter with no other listed ingredients
Sourcing 85 · USDA Organic and grass-fed claims; no origin or farm named
Transparency 85 · Full ingredient list with organic and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic clarified butter (milk)
1 ingredient
Sourcing

Organic ghee made from grass-fed cow's milk, offering a rich, buttery flavor and high smoke point for versatile cooking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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