/ / Lotus Cassava Flour Organic 660g

Lotus Cassava Flour Organic 660g

This single-ingredient cassava flour is certified organic and produced in Brazil. It is packed in a facility that also processes several common allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 660 g · lowest price at Australian Organic Products
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic ground cassava root
84 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%70
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 84
Nutrition 70 · Compared with other grain foods: less fiber (3.7 g), less protein (1.6 g); no added sugar per 100 g (typical values for cassava flour)
Ingredients 100 · Single ingredient: Organic Ground Cassava Root (100%)
Processing 85 · Single-ingredient cassava root, dried and milled into flour
Sourcing 88 · Certified organic and produced in Brazil; no farm named
Transparency 88 · Complete ingredient list, organic certification and Brazilian origin
Shared facility with common allergens
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic ground cassava root
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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