/ / CHIEF BARCollagen Grass Fed Biltong Traditional Beef 12x30g

CHIEF BARCollagen Grass Fed Biltong Traditional Beef 12x30g

Contains high sodium

Slow air-dried biltong made with organic, grass-fed and grass-finished Aussie beef. It has 2,080 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$57.00 12 × 30 g · lowest price at Australian Organic Products
Price and stock checked Oct 31, 2026
Key nutrition facts
259caloriesPer 100 g
Protein
46g▲
Fiber
—
Added sugar
—
Sodium
2080mg▼
Saturated fat
2.9g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Aussie Grass-Fed Beef (92%), Coconut Aminos, Vinegar, Salt, Spices
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 20%45
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%87
Transparency · counts 15%78
Why it scores 69
Nutrition 45 · Compared with other processed meats: more sodium (2080 mg), more protein (46 g), less saturated fat (2.9 g); no added sugar per 100g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Air-dried beef with coconut aminos, vinegar, salt and spices
Sourcing 87 · The brand states organic, grass-fed, grass-finished Aussie beef and regenerative farming
Transparency 78 · Full ingredient list and specific origin and farming claims
2,080 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Aussie Grass-Fed Beef (92%) Coconut Aminos Vinegar Salt Spices
5 ingredients
Sourcing

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AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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