/ / Blazin Buffalo Classic Chicken Jerky

Blazin Buffalo Classic Chicken Jerky

Contains brown sugar

Chicken breast jerky seasoned with cayenne, hot sauce and vinegar. It also contains brown sugar, maltodextrin and butter flavor; the chicken’s origin and raising practices aren’t stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains soyContains corn
$14.00 lowest price at 1042 Beef Jerky Experience Cody, WY
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Skinless Boneless Chicken Breast, Brown Sugar, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Tomato Sauce (Fresh Vine Ripened Tomatoes, Salt, and Naturally Derived Citric Acid), White Vinegar, Cayenne, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted With Water To 4% Acidity, contains sulfites), Butter Alternative (Maltodextrin (A Carbohydrate Derived From Corn), Butter*, Salt, Butter Flavor, Rice Starch, Soybean Lecithin, Annatto And Turmeric), Paprika, Salt, Habanero, Granulated Garlic, Lemon Juice, Citric Acid
53 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%66
Processing · counts 25%38
Sourcing · counts 15%50
Transparency · counts 15%63
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 66 · Brown sugar, 2nd ingredient (added sugar, −20); Sulfites (additive, −10); Annatto (additive, −4)
Processing 38 · Chicken jerky includes brown sugar, maltodextrin and butter flavor
Sourcing 50 · Chicken origin and raising practices aren't stated
Transparency 63 · Complete ingredient list, but no specific origin or raising claims
Contains brown sugar and maltodextrin
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−14 for sulfites, annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner chicken options that do the same job
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Bark Stix Chicken Breast Jerky
69 +16 No brown sugar and maltodextrin
Ingredients
Skinless Boneless Chicken Breast Brown Sugar Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder) Tomato Sauce (Fresh Vine Ripened Tomatoes, Salt, and Naturally Derived Citric Acid) White Vinegar Cayenne Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted With Water To 4% Acidity, contains sulfites) Butter Alternative (Maltodextrin (A Carbohydrate Derived From Corn), Butter*, Salt, Butter Flavor, Rice Starch, Soybean Lecithin, Annatto And Turmeric) Paprika Salt Habanero Granulated Garlic Lemon Juice Citric Acid
14 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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