/ / Hog's Bane BBQ Sauce
Hog's Bane BBQ Sauce
Contains high-fructose corn syrup
A sweet, smoky Kansas City-style BBQ sauce with tomato, vinegar and spices. It has 18 g added sugar per serving and contains high-fructose corn syrup, artificial vanilla flavor and preservatives.
$8.25 lowest price at Big Rock Foods
Price and stock checked Oct 30, 2026Key nutrition facts
80caloriesPer serving · 2 tbsp(32g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 18g▼
- Sodium
- 210mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Tomato Puree (Vine-ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite, Preservative), Diluted with Water to 5% Acidity, Corn Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Natural & Artificial Vanilla Flavor, Sodium Benzoate and Sorbic Acid, (preservatives)), Molasses, Liquid Smoke (Water, Natural Hickory Smoke Concentrate, Salt), Chili Powder, Spices, Cayenne Pepper, Garlic Powder, Onion Powder
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Sugar Tomato Puree (Vine-ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid) Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite, Preservative) Diluted with Water to 5% Acidity Corn Syrup (Corn Syrup High Fructose Corn Syrup Water Natural & Artificial Vanilla Flavor Sodium Benzoate and Sorbic Acid (preservatives)) Molasses Liquid Smoke (Water, Natural Hickory Smoke Concentrate, Salt) Chili Powder Spices Cayenne Pepper Garlic Powder Onion Powder
17 ingredients 1 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 4 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.