/ / Diced Red Peppers - Flame-Roasted & Marinated with Extra Virgin Olive Oil | Easy Chef - 10 Pack (4.4 OZ/Pouch)

Diced Red Peppers - Flame-Roasted & Marinated with Extra Virgin Olive Oil | Easy Chef - 10 Pack (4.4 OZ/Pouch)

Flame-roasted diced red peppers are marinated with extra virgin olive oil and ready to use. Each 125 g pouch has 380 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.99 10 × 4.4 oz · lowest price at 🌱 Poshi
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 package (125g)
Protein
1g
Fiber
2g▼
Added sugar
0g
Sodium
380mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red pepper, extra virgin olive oil, vinegar, sea salt, citric acid
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%69
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 72
Nutrition 69 · Compared with other canned, frozen and dried foods: less fiber (2 g); no added sugar per 1 package
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Cooked peppers marinated with oil, vinegar, salt and citric acid
Sourcing 50 · Roasting and preparation are stated, but pepper origin and growing practices are not
Transparency 65 · Complete ingredient list and a stated roasting method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red pepper Extra virgin olive oil Vinegar Sea salt Citric acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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