/ / Spicy Quail Eggs (16oz)

Spicy Quail Eggs (16oz)

Quail eggs are pickled with vinegar, jalapeños, garlic, salt and spices. The specific spices aren't listed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$10.95 16 oz · lowest price at Old Sautee Store
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Quail eggs (water), vinegar, jalapenos (calcium chloride), salt, garlic, spices
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 1 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%50
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Whole quail eggs pickled with vinegar, jalapeños, salt, garlic and spices
Sourcing 50 · Origin and raising practices for the quail eggs aren't stated
Transparency 50 · Ingredients are listed, but the spices aren't specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Quail eggs (water) Vinegar Jalapenos (calcium chloride) Salt Garlic Spices
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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