/ / Chili Picante Plantain Chips
Chili Picante Plantain Chips
Contains maltodextrin
Crispy plantain chips seasoned with chili, cayenne, garlic and other spices. They’re fried in palm oil, and the seasoning includes maltodextrin and silicon dioxide.
$6.00 lowest price at Women's Bean Project Store
Price and stock checked Oct 29, 2026Key nutrition facts
140caloriesPer serving · about 20 chips (28g)
- Protein
- 1g
- Fiber
- 4g▲
- Added sugar
- 0g
- Sodium
- 150mg▼
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Plantains, palm oil, seasoning powder, sea salt, maltodextrin, chili pepper powder, cayenne pepper powder, garlic powder, paprika powder, citric acid, oregano, silicon dioxide, paprika, oleoresin, capsicum oleoresin
Product details
PackagingRecyclable bagsRecyclable
“WBP snacks come in resealable and recyclable bags to keep your treats fresh.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Boulder Canyon Olive Oil Kettle Cooked Potato Chips
77 +11 No palm oil
Crunchie Plantain Chips
74 +8 No maltodextrin and silicon dioxide
Boulder Canyon Avocado Oil Classic Sea Salt Kettle Cooked Chips
71 +5 No palm oil
Ingredients
Plantains Palm oil Seasoning powder Sea salt Maltodextrin Chili pepper powder Cayenne pepper powder Garlic powder Paprika powder Citric acid Oregano Silicon dioxide Paprika Oleoresin Capsicum oleoresin
15 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.