/ / Gluten-Free Cornbread Mix

Gluten-Free Cornbread Mix

Contains refined starches

This gluten-free mix uses cornmeal and brown rice flour, with potato and tapioca starches. It does not share equipment with wheat products.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeContains corn
$9.95 lowest price at Women's Bean Project Store
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1 slice (50g)
Protein
3g
Fiber
2g▼
Added sugar
0g
Sodium
380mg▼
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: yellow cornmeal, brown rice flour, potato starch, sugar, tapioca starch, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), salt
Product details
PackagingPaper packaging, no plasticRecyclablePlastic-free
“Packaging was recyclable (ie all paper products, no plastic).” — the brand’s shipping and store pages
58 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%50
Ingredients · counts 20%82
Processing · counts 15%60
Sourcing · counts 15%35
Transparency · counts 15%67
Why it scores 58
Nutrition 50 · Compared with other grain foods: more sodium (380 mg), less fiber (2 g); no added sugar per 1 slice
Ingredients 82 · Added phosphates (additive, −10); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · A dry mix of cornmeal, flours, refined starches, sugar and baking powder
Sourcing 35 · Refined grain and starch ingredients have no stated sourcing
Transparency 67 · Full ingredient list and gluten-free claim; no sourcing details
Contains refined starches
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for added phosphates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Yellow cornmeal Brown rice flour Potato starch Sugar Tapioca starch Baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate) Salt
7 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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