/ / 2ND CUT BRISKET

2ND CUT BRISKET

Contains high sodium

Crispy brisket made with beef and salt, with 15 g protein per ounce. It has 380 mg sodium per ounce; beef origin and raising details aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$79.95 lowest price at Primal Krisp
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1 oz (30g)
Protein
15g▲
Fiber
0g
Added sugar
0g
Sodium
380mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%63
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 63 · Compared with other processed meats: more saturated fat (4 g), more protein (15 g); no added sugar per 1 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Beef and salt, slow-cooked into a crispy meat snack
Sourcing 50 · No beef origin or raising practice is stated
Transparency 65 · Complete beef-and-salt list; no origin or raising details
380 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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