SMOKED SALMON
Wild-caught salmon from Washington, Oregon, and Alaska is smoked with sea salt and packed in Oregon. It has 410 mg sodium per 2 oz serving.
- Protein
- 15g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 410mg▼
- Saturated fat
- 0.5g▲
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Ingredients: Smoked salmon, sea salt Individual cans are 6oz each. Available in packs of 3, 6, & 12 count. Brined and brick smoked salmon steaks Wild caught in the coastal waters of Washington & Oregon and up in Alaska Traceable back to an individual U.S. flagged vessel Hand Packed by our artisanal canners in Oregon No water, oil, vegetable broth or fillers added
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.