/ / Belazu Chickpeas 370g

Belazu Chickpeas 370g

Contains sulphites

These chickpeas are cooked in soft water and seasoned with salt. The ingredients include sulphites and ascorbic acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$7.50 370 g · lowest price at Chelsea Market Baskets
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chickpeas (SULPHITES), water, salt, antioxidant: ascorbic acid
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%70
Transparency · counts 20%72
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cooked chickpeas with water, salt and ascorbic acid
Sourcing 70 · Made in Ribera de Navarra; the brand says it is cooked in soft water
Transparency 72 · Full ingredient list and a stated production location
Contains sulphites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chickpeas (SULPHITES) Water Salt Antioxidant: ascorbic acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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