/ / Brisket 2nd Cut - Imported

Brisket 2nd Cut - Imported

This single-ingredient brisket point is grass-fed and kosher, with cattle said to be raised on open pastures. It is imported, but no country of origin is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.99 lowest price at My Kosher Meat
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%58
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 74
Nutrition 58 · Compared with other red meats: more saturated fat (9.5 g), less protein (18 g); no added sugar per 100 g (typical values for raw beef brisket point)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw brisket with beef as its only ingredient
Sourcing 75 · Grass-fed cattle raised on open pastures; no specific origin country named
Transparency 75 · Complete ingredient list and specific grass-fed, open-pasture claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Weight 2-3pc Size <span data-sheets-userformat='{"2":515,"3":{"1":0},"4":{"1":2

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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