/ / Chorizo - Mild Salami

Chorizo - Mild Salami

Contains potassium nitrate

This dry-cured pork salami is seasoned with paprika and aged for about four weeks. It contains sugar and potassium nitrate; the brand says its meat comes from local farms that respect humane animal treatment.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$18.99 7 oz · lowest price at Dufour Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, pork fat, salt, paprika, white wine, sugar, spices, potassium nitrate, lactic acid starter culture, beef casing
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 60 · Dry-cured pork salami aged about four weeks with spices and starter culture
Sourcing 70 · The brand says its meat comes from local farms with humane animal treatment
Transparency 75 · Full ingredient list and the brand's local-farm and humane-treatment claims
Contains sugar and potassium nitrate
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pork Pork fat Salt Paprika White wine Sugar Spices Potassium nitrate Lactic acid starter culture Beef casing
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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