Grass-Fed Flank Steak
Flank steak from U.S. cattle raised on pasture and grass-fed, grass-finished. The brand says each cut is traceable to its farm.
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Our Grass-Fed Flank Steak brings the essence of grassland to your plate with its bold flavor and lean profile. This exquisite cut, from cattle raised on open pastures, is both tender and robust, perfect for marinating and known for its signature grain that chefs and home cooks adore. Ideal for grilling or broiling, our flank steak is a favorite for fajitas, salads, and stir-fries, offering a delectable taste and texture. Enjoying our Grass-Fed Flank Steak allows you to benefit from higher levels of omega-3 fatty acids and antioxidants, whic
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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