/ / Virgin Dirty Shirley

Virgin Dirty Shirley

Contains cane sugar

This chocolate bar combines dark and white chocolate with dried cherries and popping candy. Each half-bar serving has 17 g of added sugar and contains milk and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)Contains dairyContains soyContains corn
$8.00 lowest price at Maeve Chocolate
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 1/2 bar (35g)
Protein
2g
Fiber
1g▼
Added sugar
17g▼
Sodium
20mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla), organic dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla), popping candy (cane sugar, lactose, non-gmo corn syrup, carbon dioxide), dried cherries, coconut oil, cocoa powder, organic natural flavor, sea salt, beet extract (color), citric acid
44 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%22
Ingredients · counts 30%56
Processing · counts 25%30
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 44
Nutrition 22 · Compared with other snacks and sweets: more saturated fat (7 g), less sodium (20 mg); 17 g added sugar per 1/2 bar
Ingredients 56 · Cane sugar, 1st ingredient (added sugar, −20); Cane sugar, 3rd ingredient (added sugar, −20); Natural flavours (additive, −4)
Processing 30 · Chocolate with popping candy, added sugars, corn syrup and natural flavor.
Sourcing 85 · The brand says cocoa is Rainforest Alliance Certified or sourced directly from farmers.
Transparency 85 · Complete ingredient list with cocoa sourcing details and a Rainforest Alliance claim.
17 g added sugar per serving
Contains natural flavor
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla) Organic dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla) Popping candy (cane sugar, lactose, non-gmo corn syrup, carbon dioxide) Dried cherries Coconut oil Cocoa powder Organic natural flavor Sea salt Beet extract (color) Citric acid
10 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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