/ / Herd Tallow- Grass-Fed and Finished Beef Tallow

Herd Tallow- Grass-Fed and Finished Beef Tallow

This is single-ingredient beef tallow, slow rendered for cooking. The brand says the cattle are grass-fed but receive a light barley ration before harvest.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.00 lowest price at Little Creek Feed
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef tallow
Product details
ShippingShips with dry iceDry ice
“We use top of the line industry packaging and dry ice to make sure your meat arrives in great condition.” — the brand’s shipping and store pages
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%76
Why it scores 82
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Beef tallow
Processing 85 · Single-ingredient beef fat, slow rendered.
Sourcing 75 · The brand says cattle are grass-fed and meat is raised in Montana.
Transparency 76 · Single-ingredient list plus brand-stated grass-fed practice and Montana origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef tallow
1 ingredient
Sourcing

Premium grass-fed beef tallow with a rich, natural flavor for versatile cooking and a wholesome alternative to processed fats.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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