/ / Tofutti Better Than Cream Cheese

Tofutti Better Than Cream Cheese

Contains soybean and palm oils

This vegan, dairy-free cream cheese alternative contains soy, a blend of soybean, palm and olive oils, maltodextrin and several gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains soy
$7.45 lowest price at Earthly Gourmet Direct
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: WATER, EXPELLER-PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND OLIVE), MALTODEXTRIN, NON-GMO SOY PROTEIN, TOFU, NONDAIRY LACTIC ACID, BLEND OF NATURAL GUMS (LOCUST BEAN, GUAR, CELLULOSE, XANTHAN AND CARRAGEENAN), ORGANIC SUGAR, VEGETABLE MONO AND DIGLYCERIDES, SALT
56 / 100
Fair Scored automatically
Weighted as plant-based alternativesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%86
Processing · counts 15%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Carrageenan (additive, −10); Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 30 · Formulated with maltodextrin, multiple gums and vegetable emulsifiers
Sourcing 50 · Soy, oil blend and maltodextrin have no stated origin or growing practices
Transparency 65 · Complete ingredient list; non-GMO soy and organic sugar are specified
Contains soybean and palm oils
Contains maltodextrin and multiple gums
Evidence behind the Ingredients deductions
Varies by additive−14 for carrageenan, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WATER EXPELLER-PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND OLIVE) MALTODEXTRIN NON-GMO SOY PROTEIN TOFU NONDAIRY LACTIC ACID BLEND OF NATURAL GUMS (LOCUST BEAN, GUAR, CELLULOSE, XANTHAN AND CARRAGEENAN) ORGANIC SUGAR VEGETABLE MONO AND DIGLYCERIDES SALT
10 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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