Porterhouse Steak
This 16-oz porterhouse is dry-aged for 14 days and comes from cattle the brand says are rotationally grazed on pasture. Cattle finish on forage and grain, with grain making up no more than 25% of feed.
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Experience Unmatched Flavor with Our Premium Porterhouse Steaks For those who enjoy the best of both worlds, our superior 16-oz Porterhouse Steak is for you (or two). Raised naturally on our pasture, and artfully cut by our butchers and dry aged for 14 days, you'll enjoy the most exquisite buttery tender filet mignon and intense, beefy New York strip. Why Choose Our Porterhouse Steak? Raised humanely on open pasture by small family farms No
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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