/ / Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Contains high sodium
This dill sauerkraut is fermented with cabbage, dill pickles, salt and water, and is labeled live, raw and unpasteurized. It has 200 mg of sodium per 1/8 cup.
$15.99 16 oz · lowest price at Olive My Pickle
Price and stock checked Oct 29, 2026Key nutrition facts
5caloriesPer serving · 1/8 cup (28g)
- Protein
- 0g▼
- Fiber
- 1g
- Added sugar
- 0g
- Sodium
- 200mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green cabbage, fermented dill pickles (kirby cucumbers, onions, garlic, dill, spices), fresh dill, high mineral sea salt, filtered water
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Ingredients
Green cabbage Fermented dill pickles (kirby cucumbers, onions, garlic, dill, spices) Fresh dill High mineral sea salt Filtered water
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.