/ / Cookies and Cream Cookie White Chocolate Peanut Butter Treat
Cookies and Cream Cookie White Chocolate Peanut Butter Treat
Contains hydrogenated oils
Peanut butter with cookie pieces, white chocolate chips and frosting. Each 2-tablespoon serving has 5 g added sugar and includes hydrogenated oils and artificial colors.
$13.99 lowest price at Rainbow Nut Butter
Price and stock checked Oct 30, 2026Key nutrition facts
150caloriesPer serving · 2 TBSP (28g)
- Protein
- 6g
- Fiber
- 2g
- Added sugar
- 5g▼
- Sodium
- 45mg
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Peanuts (peanuts, peanut oil, salt), white chocolate chips (sugar, nonfat milk, partially hydrogenated vegetable oil (palm kernel and soybean oil), palm kernel oil, cornstarch, artificial flavor, hydrogenated palm oil, soy lecithin), chocolate cream cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or canola oil, cocoa processed with alkali, invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor), frosting (sugar, palm oil, water, corn syrup, corn starch, canola oil, salt, mono and diglycerides, artificial flavors including yellow 5 and red 40, polysorbate 60, modified corn starch, potassium sorbate, soy lecithin, xanthan gum, citric acid, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts))
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Ingredients
Peanuts (peanuts, peanut oil, salt) White chocolate chips (sugar Nonfat milk Partially hydrogenated vegetable oil (palm kernel and soybean oil), palm kernel oil, cornstarch, artificial flavor, hydrogenated palm oil, soy lecithin) Chocolate cream cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Sugar Palm and/or canola oil Cocoa processed with alkali Invert sugar Leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor) Frosting (sugar Palm oil Water Corn syrup Corn starch Canola oil Salt Mono and diglycerides Artificial flavors including yellow 5 and red 40 Polysorbate 60 Modified corn starch Potassium sorbate Soy lecithin Xanthan gum Citric acid Antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts))
26 ingredients 8 to watch9 to avoid
Sourcing
Origin not disclosed on the product page.
Additives18 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.