/ / Chomps Meat Sticks
Chomps Meat Sticks
Contains encapsulated lactic acid
Chicken meat sticks provide 12 g of protein and 0 g sugar per stick. They’re made with antibiotic-free chicken and include encapsulated lactic acid and cultured celery powder.
$2.99 lowest price at BariatricPal Store
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 Stick (32g/1.15oz)
- Protein
- 12g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 390mg
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Antibiotic-free chicken, water, encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), cherry powder, white pepper, sage, ginger, nutmeg, thyme, red pepper, beef collagen casing
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Antibiotic-free chicken Water Encapsulated lactic acid Sea salt Cultured celery powder (celery powder, sea salt) Cherry powder White pepper Sage Ginger Nutmeg Thyme Red pepper Beef collagen casing
13 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.