Outside Skirt Steak
This is a single-ingredient beef skirt steak, shipped vacuum-sealed and frozen from the ranch in Strasburg, Colorado. How the cattle were raised isn't stated.
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Skirt steak or flap meat has become one of our new favorite dinners. Smoked or grilled, this cut that comes from the Sirloin flap provides incredible flavor at a value price. Great on the grill, the sous vide or the smoker. We love to marinade this cut for even more flavor. Cook to medium rate, rest and serve. Package: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.