/ / BEEF FLANK STEAK #18 1 LBS

BEEF FLANK STEAK #18 1 LBS

This single-ingredient flank steak is grass-fed and raised without added hormones or antibiotics. The farm origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 1 lb · lowest price at Mad Butcher Meat Co.
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 79
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef, trimmed and frozen
Sourcing 75 · Grass-fed is stated; the beef's origin isn't stated
Transparency 75 · Complete ingredient list and specific raising claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
1880 BeefSkirt Steak
80+1
$4.00 · $0.071/oz · 86% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Enjoy premium flavor and versatility with Beef Flank Steak #18 , a grass-fed, hand-trimmed cut known for its lean, tender texture and rich beefy taste. Each 1 lb package is perfectly portioned and expertly prepared for quick, high-heat cooking , making it ideal for stir fries, fajitas, rice bowls, or Asian-style marinades</strong

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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