/ / Kikkoman Gluten Free Panko Bread Crumbs (227G) [Best Before Date: 2026.04.10]

Kikkoman Gluten Free Panko Bread Crumbs (227G) [Best Before Date: 2026.04.10]

Contains dextrose

These unseasoned panko crumbs are made with rice flour and pea protein. They also contain dextrose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.00 227 g · lowest price at Hungry Ninja
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rice Flour, Pea Protein, Dextrose
58 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Dextrose, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Made from rice flour, pea protein and dextrose
Sourcing 40 · Refined rice flour, pea protein and dextrose; origins aren't stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
Contains dextrose
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice Flour Pea Protein Dextrose
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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