/ / Lenny & Larry's Complete Protein Cookie Snickerdoodle

Lenny & Larry's Complete Protein Cookie Snickerdoodle

Contains cane sugar

This vegan-friendly cookie has 8 g protein and 12 g sugar per serving. It contains cane and invert sugars, palm fruit oil, natural flavor and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$4.00 lowest price at Protein Package
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving (size not printed)
Protein
8g▲
Fiber
5g▲
Added sugar
—▼
Sodium
—
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Protein Blend (vital wheat gluten, pea protein, rice protein), Cane Sugar, Palm Fruit Oil, Chicory Root Fiber, Invert Sugar, Vegetable Glycerine, Sunflower Lecithin, Molasses, Natural Flavor, Baking Soda, Cinnamon, Salt, Xanthan Gum, Guar Gum
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
52 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 30%70
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 52
Nutrition 59 · Compared with other snacks and sweets: more protein (8 g), more fiber (5 g); 27 g added sugar per serving (weight not printed, so estimated from its 200 calories; 16% of them from protein)
Ingredients 70 · Cane sugar, 3rd ingredient (added sugar, −20); Enriched wheat flour (refined starch, −6); Natural flavours (additive, −4)
Processing 25 · Enriched flour, protein blend, sugars, natural flavor and gums make this highly formulated.
Sourcing 35 · Refined flour, sugars and palm fruit oil are listed; sourcing practices aren't stated.
Transparency 50 · A full ingredient list is given, but natural flavor is unspecified.
Cane and invert sugars
Contains natural flavor
Evidence behind the Ingredients deductions
Strong evidence−26 for cane sugar, enriched wheat flour
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Protein Blend (vital wheat gluten, pea protein, rice protein) Cane Sugar Palm Fruit Oil Chicory Root Fiber Invert Sugar Vegetable Glycerine Sunflower Lecithin Molasses Natural Flavor Baking Soda Cinnamon Salt Xanthan Gum Guar Gum
15 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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