/ / Lenny & Larry's Complete Protein Cookie Birthday Cake
Lenny & Larry's Complete Protein Cookie Birthday Cake
Contains cane sugar
The ingredient list includes a plant-based protein blend, and the nutrition lists 8 g protein per serving. It also lists 12 g sugar; the description claims 16 g protein, which differs from the nutrition figure.
$4.00 lowest price at Protein Package
Price and stock checked Oct 29, 2026Key nutrition facts
200caloriesPer serving (size not printed)
- Protein
- 8g▲
- Fiber
- 5g▲
- Added sugar
- —▼
- Sodium
- —
- Saturated fat
- 3g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Protein Blend (vital wheat gluten, pea protein, rice protein), Chicory Root Fiber, Cane Sugar, Invert Sugar, Vegetable Glycerine, Palm Fruit Oil, Sprinkles (sugar, palm kernel and palm oil, corn starch, sunflower lecithin, vegetable juice, annatto extract, spirulina extract, turmeric, beta carotene, maltodextrin, carnauba wax, cellulose gum), Sunflower Lecithin, Natural Flavor, Baking Soda, Salt, Xanthan Gum, Guar Gum
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Protein Blend (vital wheat gluten, pea protein, rice protein) Chicory Root Fiber Cane Sugar Invert Sugar Vegetable Glycerine Palm Fruit Oil Sprinkles (sugar, palm kernel and palm oil, corn starch, sunflower lecithin, vegetable juice, annatto extract, spirulina extract, turmeric, beta carotene, maltodextrin, carnauba wax, cellulose gum) Sunflower Lecithin Natural Flavor Baking Soda Salt Xanthan Gum Guar Gum
14 ingredients 6 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.