/ / Lenny & Larry's Complete Protein Cookie Chocolate Chip

Lenny & Larry's Complete Protein Cookie Chocolate Chip

Contains cane and invert sugars

The ingredient list includes wheat, pea and rice proteins, and the nutrition information lists 8 g protein per serving. Product copy says 16 g protein, so the protein amount is inconsistent; it also contains cane sugar and invert sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$4.00 lowest price at Protein Package
Price and stock checked Nov 1, 2026
Key nutrition facts
200caloriesPer serving (size not printed)
Protein
8g▲
Fiber
5g▲
Added sugar
—▼
Sodium
—
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Protein Blend (vital wheat gluten, pea protein, rice protein), Chicory Root Fiber, Semi-Sweet Chocolate Chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla extract), Cane Sugar, Invert Sugar, Vegetable Glycerine, Palm Fruit Oil, Sunflower Lecithin, Natural Flavor, Baking Soda, Salt, Xanthan Gum, Guar Gum
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 30%82
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 55
Nutrition 59 · Compared with other snacks and sweets: more protein (8 g), more fiber (5 g); 27 g added sugar per serving (weight not printed, so estimated from its 200 calories; 16% of them from protein)
Ingredients 82 · Cane sugar, 5th ingredient (added sugar, −8); Enriched wheat flour (refined starch, −6); Natural flavours (additive, −4)
Processing 25 · Formulated cookie with protein isolates, natural flavor and gums
Sourcing 35 · Refined flour, sugars and oils; no ingredient sourcing stated
Transparency 50 · Full ingredient list, but natural flavor is unspecified
Product copy says 16 g protein; nutrition lists 8 g
Contains cane and invert sugars
Contains natural flavor and gums
Evidence behind the Ingredients deductions
Strong evidence−14 for cane sugar, enriched wheat flour
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Protein Blend (vital wheat gluten, pea protein, rice protein) Chicory Root Fiber Semi-Sweet Chocolate Chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla extract) Cane Sugar Invert Sugar Vegetable Glycerine Palm Fruit Oil Sunflower Lecithin Natural Flavor Baking Soda Salt Xanthan Gum Guar Gum
14 ingredients 7 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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