/ / Rani Organic Extra Hot Chilli Powder (Hot Mirchi Ground) 16oz (1lb) 454g PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian

Rani Organic Extra Hot Chilli Powder (Hot Mirchi Ground) 16oz (1lb) 454g PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian

Organic ground chillies from India, with a stated heat level of 62,000–70,000 SHU. Shared-equipment cross-contact is noted for peanuts, dairy, soy, mustard and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.99 16 oz · lowest price at Rani Brand Factory Store
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Ground Chillies (62,000-70,000 SHU)
94 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%98
Sourcing · counts 10%88
Transparency · counts 20%91
Why it scores 94
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Organic Ground Chillies
Processing 98 · Single-ingredient ground chili with no fillers or other ingredients
Sourcing 88 · USDA Organic certified and product of India; no grower is named
Transparency 91 · One ingredient, India origin and USDA Organic certification are stated
Shared equipment with peanuts, dairy, soy, mustard and sesame
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Ground Chillies (62,000-70,000 SHU)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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