/ / Kedainiu Konservai Sauerkraut

Kedainiu Konservai Sauerkraut

Contains sodium metabisulphite

Fermented cabbage with carrots and cranberries. It contains sodium metabisulphite and has 960 mg of sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$7.19 lowest price at European Food and Gifts
Price and stock checked Nov 1, 2026
Key nutrition facts
30caloriesPer serving · 1/2 cup (120g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
960mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: sauerkraut (fresh cabbage, carrots, salt, sugar, cranberries, sodium metabisulphite. Contains sulfites
58 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%37
Ingredients · counts 20%82
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 58
Nutrition 37 · Compared with other dried and frozen fruits: more sodium (960 mg), less fiber (1 g); no added sugar per 1/2 cup
Ingredients 82 · Sulfites (additive, −10); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 75 · Fermented cabbage with carrots and cranberries; includes a preservative.
Sourcing 50 · No product origin or growing practices are stated.
Transparency 65 · Ingredients are listed, but no product-specific sourcing claims are given.
Contains sulfites
960 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sauerkraut (fresh cabbage Carrots Salt Sugar Cranberries Sodium metabisulphite. Contains sulfites
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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