/ / Chi-Chee - Fermented Kimchi (9oz)
Chi-Chee - Fermented Kimchi (9oz)
Contains added sugars
A pourable sauce made with fermented kimchi, gochugaru and miso, with 35 mg sodium per teaspoon. It also contains sugar, brown sugar and monosodium glutamate.
$15.99 9 oz · lowest price at Harmacy Hot Sauce Co.
Price and stock checked Nov 1, 2026Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
- Protein
- 0g
- Fiber
- —
- Added sugar
- —
- Sodium
- 35mg
- Saturated fat
- —
From the product label
Ingredients: Kimchi (Cabbage, Radish, Carrot, Scallion, Shallot, Onion, Garlic, Apple, Ginger, Gochugaru, Tamari, Salt, Sugar, Shiitake Mushroom, Kombu, Rice Flour), Red Bell Pepper, Onion, White Vinegar, Rice Vinegar, Habanero Puree (Habanero, Salt), Garlic, Brown Sugar, Miso, Gochugaru, Monosodium Glutamate
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Ingredients
Kimchi (Cabbage, Radish, Carrot, Scallion, Shallot, Onion, Garlic, Apple, Ginger, Gochugaru, Tamari, Salt, Sugar, Shiitake Mushroom, Kombu, Rice Flour) Red Bell Pepper Onion White Vinegar Rice Vinegar Habanero Puree (Habanero, Salt) Garlic Brown Sugar Miso Gochugaru Monosodium Glutamate
11 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.