/ / Spiral Foods Genuine Organic Tamari Soy Sauce - Gluten Free, 250ml

Spiral Foods Genuine Organic Tamari Soy Sauce - Gluten Free, 250ml

Contains high sodium

This organic tamari is made with whole soybeans, water and sea salt, and is naturally fermented. It is gluten-free, but has 232 mg sodium per 10 ml.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$5.00 250 ml · lowest price at Wallaby Wellness
Price and stock checked Oct 30, 2026
Key nutrition facts
8caloriesPer serving · 10 ml
Protein
1g▲
Fiber
—
Added sugar
—
Sodium
232mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Whole soybeans, water, sea salt
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%53
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%86
Transparency · counts 15%85
Why it scores 75
Nutrition 53 · Compared with other ready meals and sauces: more sodium (232 mg), more protein (1 g); no added sugar per 10 ml
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Three-ingredient tamari made by fermenting whole soybeans
Sourcing 86 · Organic certification; where the soybeans come from isn't stated
Transparency 85 · Full ingredient list and organic claim; no origin stated
232 mg sodium per 10 ml
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole soybeans Water Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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