/ / New York Strip

New York Strip

This New York strip is a single-ingredient beef cut from Labrie Farm. No raising practice is stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$46.20 lowest price at Labrie Farm LLC
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%79
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%85
Why it scores 80
Nutrition 79 · Compared with other red meats: less saturated fat (3.3 g); no added sugar per 100 g (typical values for raw beef New York strip)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw beef with one ingredient
Sourcing 75 · Beef comes from Labrie Farm; no raising practice stated
Transparency 85 · Beef is the only ingredient and Labrie Farm is named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Sourced from the beef short loin, this premium cut delivers exceptional flavor whether bone-in or boneless. When the strip loin and tenderloin remain connected, the short loin becomes the prized T-bone or porterhouse. Renowned among grilling enthusiasts, the New York Strip earns its reputation as the ultimate choice for those who demand superior taste and performance on the grill. Perfect for creating restaurant-quality meals at home.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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