Premier Selection Oscietra
Sturgeon roe is minimally salted and aged for one to two months before packing. The brand says it comes from certified sustainable farms worldwide.
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Harvested at 12 years maturity and aged for one to two months before packing, the roe develops layered notes of fresh ocean minerality, subtle creaminess, and natural umami with a restrained saline finish. Each tin is hand-packed at our facility in Los Angeles, California, using carefully selected eggs sourced from certified sustainable farms and minimally salted to preserve the integrity of the caviar’s flavor and texture. Enjoy it traditionally with blinis and crème fraîche, or
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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